Category: Courses

How to make Leche Flan/Crème Caramel – Fool proof Custard pudding recipe

Silky smooth, creamy, rich and sweet, and topped with oozing caramel sauce – what is there not to love about crème caramel? Kids and adults alike all around the world cannot resist this simple, yet elegant and indulging dessert – which is probably the main reason why this custard pudding and its many variations can […]

Vietnamese Grilled Pork Skewers recipe

Perhaps the most attractive scent ever for humankind is the smell of meat grilling over an open fire. I would always remember grilled pork skewers as a childhood after school snack. There would always be a pork skewer stall in front of many schools in Vietnam, with the stall owner grilling the skewers on and […]

How to make Panang Curry (Thai Curry recipe)

I personally enjoy Thai dishes – probably because they share many similar seasoning techniques with Vietnamese dishes. Some of them are actually very healthy, like curries. Unlike those myths you have heard of, curries don’t cause acnes or widen your waistline even when they contain many spicy ingredients like lemongrass, pepper, chili and galangal; or oily like coconut oil […]