Nothing said fun party and extravaganza like a tri-colour layer cake: why settle for only one, or two layers of colours and flavours when you can have 3 all at once? Today’s show-stopper cake is the Neapolitan Mousse Cake, inspired by the tri-colour Neapolitan ice cream, with its signature chocolate-vanilla-strawberry flavour combination. Neapolitan ice cream […]
About a decade ago, if you asked someone about passion fruits, they would probably be like “Hmm? What’s that?” – the intriguing tropical fruit sounded like a mysterious species to most of cold-climate habitats. Nowadays, thanks to advanced food transportation services and the curious mind of all food lovers out there, passion fruits have become […]
After a loooong wait, it’s finally strawberry season in Europe again. For a baker like me, going grocery shopping these days almost feels like a kid walking up to the Christmas tree the morning after Christmas Eve. All the colorful, fresh and juicy fruits – especially berries – would be waiting for me to transform […]
There are few things in the world that trigger such ecstasy upon just thinking about it, and I think Tiramisu is one of those. The ardent aroma of coffee and liquor, the richness of Mascarpone cream and the softness of the sponge cake base – all mingled, intertwined – create a sensational, impeccable taste that […]
December has finally arrived. It is the season to be jolly, for the good children to have gifts, and for the family to come together and celebrate the most wonderful time of the year. When we think about Christmas, we think of family, good foods, good drinks, and of course, good CAKES. What would Christmas […]
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