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2 Comments

davina

Is it true all bread flour the same world wide? It is because i am in the san francisco bay area. We have different brands of bread flour. I tried your recepi but could not get to a smooth dough.

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Ling

Hi Linh Trang,
In a discussion session in savour days kitchen, you mentioned that you know how to home made salted egg yolks. Appreciate if you could share this method to me. Thank you.

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