Being such a familiar dish among authentic Vietnamese meals, sweet and sour pork ribs – in my opnion – are actually not easy at all to be cooked to perfection. There are two most common flaws. Firstly, the ribs might be too hard and chewy, you tend to have to rip the meat off the […]
Rice ball is a popular afternoon snack for Vietnamese people. There are many variations, including sweet rice balls coated with sesame, caramel, sugar and savoury balls filled with minced pork, onion, carrot, glass noodles, wood ear. This type of street food is served all year long on various streets and markets in Vietnam. But the […]
Danish butter cookies in Royal Dansk blue tin have been so popular as seasonal gifts for Christmas and New Year. Crispy, delicious and full-of-butter-taste, they are especially enjoyed in teatime and as snacks. In Denmark, the cookies are traditionally served, along with rice pudding as desserts at Christmas, in various shapes and various names (yes […]
Most of us probably have tasted and love the famous Cinnabon. Would a homemade version of Cinnabon / Cinnamon rolls sound even more appealing to you? We are still in the midst of winter and what’s better than a kitchen that is filled with the sweet aroma of freshly baked bread and cinnamon? Every once […]
Bánh bò (Vietnamese honeycomb cake) is a type of sweet and chewy sponge cake from Vietnam, and a relative of Indonesian bika ambon or Malaysian honeycomb cake (kek sarang semut) (click on the link for the recipe). You don’t eat bánh bò by immediately biting into it, because the cake is very chewy and rather leathery, but […]
JOIN US