Tag: soft bread

How to make authentic French Brioche (recipe from Le Cordon Bleu Paris – with video)

I rarely use the word “magical” to describe food, until I was introduced to the taste of the famous Brioche bread – another masterpiece in French kitchen art. The “magical” Brioche is well-known for its especially light, fluffy and soft texture, which tastes almost like a hybrid between bread and cake. This texture derives from […]

How to make Hokkaido Milk Bread – recipe with video

This Hokkaido Milk Bread isn’t a newly invented recipe. I have seen dozens of recipes for this bread in recent years. These recipes in general fall into two groups: the first group follows the regular bread-making method, while the second group applies Tangzhong method (or Water roux), which is famous for its ability to make […]