Category: Bread – Pastry

How to make authentic French Brioche (recipe from Le Cordon Bleu Paris – with video)

I rarely use the word “magical” to describe food, until I was introduced to the taste of the famous Brioche bread – another masterpiece in French kitchen art. The “magical” Brioche is well-known for its especially light, fluffy and soft texture, which tastes almost like a hybrid between bread and cake. This texture derives from […]