Category: Courses


Vietnamese fried savoury glutinous rice cakes or banh ran man (baan-ran-maan) is one of the most popular street foods in Vietnam. Imagine biting into those little oval-shaped cakes, you can feel and taste the crunchiness of the crust, the slight chewiness of the glutinous rice dough, and the savoury meat and vegetable filling inside. Served with […]

How to make Traditional Korean Kimchi and Vegan Kimchi (Recipe)

Kimchi is undoubtedly the most famous food of South Korea and the signature dish in daily meals of Korean people. As a big fan of Korean culture, I’m very amazed at the importance of kimchi in this country’s cuisine. Kimchi is present everywhere, from family meals to restaurant dishes. The harvesting season of napa cabbages […]

How To Make No-bake Peach Cheesecake (Recipe)

What inspired me to make this cake was a very hot summer day when all I craved was something fresh, chilled, rejuvenating, and of course delicious to put a complete note on my afternoon party. Despite the fancy looks, this cake is as simple as can be. It’s creamy peach cheesecake on a layer of […]

How to make Sakura Matcha Nama Chocolate (recipe)

Have you ever heard of nama chocolate? It is basically a very thick, rich and velvety chocolate candy that contains mostly cream and chocolate. Its texture is quite distinct from the regular chocolate mostly from the extremely high moisture content from the large amount of cream used. Its velvety and silky palate often reminds us […]