Tag: Vietnamese cuisine

How to make Sweet and Sour Pork Ribs recipe

Being such a familiar dish among authentic Vietnamese meals, sweet and sour pork ribs – in my opnion – are actually not easy at all to be cooked to perfection. There are two most common flaws. Firstly, the ribs might be too hard and chewy, you tend to have to rip the meat off the […]

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles)

I feel like upon speaking about Vietnamese food and rice noodles, everyone would mention ‘phở’. But the world of Vietnamese culinary culture offers us so much more ways of devouring many types of different noodles (do check out our glossary to read further on different types of noodles available in Vietnam). If ‘phở’ is known […]

3 ways to make homemade Salted Eggs (recipe)

Salted eggs are traditionally cured duck eggs that are usually used in fillings of traditional mooncakes, steamed buns, steamed egg custard and many more. Salted eggs can be easily found in many Asian supermarkets that are sold in different packaging styles. In the freezer section, you will even see salted egg yolks (salted egg whites removed) […]

Vietnamese Beef Stew recipe with Noodles or Bread (Bò kho)

In Vietnam, due to the geographical differences in cooking styles and spices, one dish can have many different regional interpretations. Beef stew is one of those dishes: Northern beef stew usually only has ginger and lemongrass, whereas the Southern version has five spices as well. The Northern stew contains much less juice compared to the […]