How to make Meringue Mushrooms (recipe)

Meringue is an incredibly popular and cheap decoration made from beating egg whites with sugar until stiff and baking at a low temperature. The final meringue should be light, crispy and, of course, edible. Meringue is so flexible so feel free to let your imagination go wild This post is dedicated specifically to meringue mushrooms, […]

How to make Biscotti (recipe with almonds, pistachios and cranberries)

Biscotti is the type of cookies that always makes me feel happy and satisfied every time I bake them. It doesn’t cost a lot of efforts to prepare Biscotti and also doesn’t require high-level baking skills or techniques. Everything seems to be very straightforward. Just follow the recipe and after 60 minutes, you will have […]

Crispy chicken wings with spicy tamarind sauce

Chicken wings might just be among the most versatile ingredients in the world. They’re easy to cook, and can be worked into a variety of delicious dishes that can either go with rice (the traditional Vietnamese type of meal), or stand just as strongly as a main by themselves. Last winter, I sometimes snatched a […]

How to make fluffy and soft Dorayaki (Doraemon pancakes) – recipe with video

Childhood for many kids in Vietnam is Doraemon – a popular Japanese manga series. Doraemon is a robotic cat who travels back in time to help a good-hearted but clumsy boy named Nobita. As an invention of the 22nd century, Doraemon’s ‘magic’ pocket with his futuristic gadgets with powers that only exist in imagination never […]