How to make layered Coffee Flan Jelly (recipe)

Jelly mooncakes have been becoming quite a popular Mid-Autumn Festival treat as they are less calorie-dense yet still absolutely delicious, and of course, what kids (or even adults) do not like jelly? I have previously introduced to you How to make Multi-layered Coffee and Coconut Jelly, inspired by a very famous Vietnamese coffee drink called […]

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles)

I feel like upon speaking about Vietnamese food and rice noodles, everyone would mention ‘phở’. But the world of Vietnamese culinary culture offers us so much more ways of devouring many types of different noodles (do check out our glossary to read further on different types of noodles available in Vietnam). If ‘phở’ is known […]

Chrysanthemum Mooncake recipe

Ever since I discovered that I can make my own homemade natural food colourings, I have been very excited to try out using them in many different ways. And because of RnF’s mooncakes series, my kitchen has been filled with a lot of mooncake ingredients that are more than enough for me to conduct some […]

How to make Snowskin Mooncakes (recipe without shortening)

Now that you have known the basics of traditional Vietnamese mooncakes (if you haven’t, check out the recipes for baked mooncakes here and snow-skin mooncakes here), it is time to get creative. I love old-school and traditional styles when it comes to food, but there is always room for improvement for everything in life. To […]

How to make Matcha Mooncakes with Red Bean Filling

Matcha (green tea) is probably one of the most popular health food at the moment. The full-of-life green colour of matcha powder, which is essentially the ground leaves of a special type of green tea, is a tell-tale sign of its many great health benefits. Certainly in Vietnam and many other Asian countries, matcha-flavoured desserts have […]