Calling all green tea lovers, have you had your green tea fixed today? If not, this no-bake matcha cheesecake is waiting for you. Matcha may be a new thing for the Western world, but it is in fact ancient. It has been the heart of the famous Japanese tea ceremony for over 900 years and […]
Panna cotta is an easy-to-make dessert that can be done through a endless list of flavor combination, finished with fantastic presentation and most importantly, brings out extraordinary taste. The basic ingredients usually include milk, whipping cream and gelatin; all of which create its typical flavour profile of being smooth, creamy, and luxurious with that melt-in-your-mouth texture. […]
To me, Frappuccino is always a fancy and cool drink with great flavour. It’s not easy to resist the temptation of this Starbucks beverage in a hot summer day, and “Wow” is the only word I can say after finishing a big size cup (of course!). That’s why it really surprised me that making Frappuccino […]
There are various types of brownie around the world; but as far as I know, there are only 2 types of brownie texture, which are Cakey and Fudgy. Cakey basically means light, soft, and spongy, much like the texture of a sponge cake. Making a cakey brownie requires creaming butter with sugar carefully before adding flour and eggs. […]
If you ask, probably every kid that you meet in Vietnam will know about jello (a.k.a agar jelly), a dessert that is so delicious and refreshing – perfect for the summer tropical heat. It is made from agar agar, a gelling substance that is similar to gelatin, but because it is extracted from seaweed, agar agar […]
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