Most of us probably have tasted and love the famous Cinnabon. Would a homemade version of Cinnabon / Cinnamon rolls sound even more appealing to you? We are still in the midst of winter and what’s better than a kitchen that is filled with the sweet aroma of freshly baked bread and cinnamon? Every once […]
Bánh bò (Vietnamese honeycomb cake) is a type of sweet and chewy sponge cake from Vietnam, and a relative of Indonesian bika ambon or Malaysian honeycomb cake (kek sarang semut) (click on the link for the recipe). You don’t eat bánh bò by immediately biting into it, because the cake is very chewy and rather leathery, but […]
It is almost Lunar New Year! I remember when my father went on a business trip around this time to China, he always brought back this sweet delicacy called Feng Li Su (鳳梨酥). When I was small, I never quite understood why it’s always just around Lunar New Year when I got to eat them […]
Ogura Cake! I remember this cake was once such a hit amongst Asian bloggers in Singapore, Hong Kong, Malaysia… People were literally crazy about it, as it resembles very much the famous soft and airy Japanese Cotton Cheesecake (JCC) but without using many fat ingredients. In JCC, there are cream cheese, butter, whipping cream…; but […]
Jelly mooncakes have been becoming quite a popular Mid-Autumn Festival treat as they are less calorie-dense yet still absolutely delicious, and of course, what kids (or even adults) do not like jelly? I have previously introduced to you How to make Multi-layered Coffee and Coconut Jelly, inspired by a very famous Vietnamese coffee drink called […]
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