Originally from China, lạp xưởng has long been incorporated into Vietnamese cuisine. This type of red, sweet and slightly salty sausages is commonly eaten with fried rice, sticky rice or baguette (bánh mì)
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My name is Linh Trang - Editor-in-Chief of Rice 'n Flour. At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed right at your first attempt. Moreover, we also would like to introduce to you pure and truthful insights into the prosperous culture of Vietnam as well as the most authentic tastes of our cuisines :-) Learn More →
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