Made from the sap of the date palm, palm sugar has more nutritional value than white sugar and a mild fragrant sweet flavour. It is typically used to sweeten chè – a type ofVietnamese sweet soup desserts.
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My name is Linh Trang - Editor-in-Chief of Rice 'n Flour. At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed right at your first attempt. Moreover, we also would like to introduce to you pure and truthful insights into the prosperous culture of Vietnam as well as the most authentic tastes of our cuisines :-) Learn More →