Category: Mousse – Cheesecake

Tricolor Panna Cotta Mousse Recipe (chocolate, vanilla, mango)

Panna cotta is an easy-to-make dessert that can be done through a endless list of flavor combination, finished with fantastic presentation and most importantly, brings out extraordinary taste. The basic ingredients usually include milk, whipping cream and gelatin; all of which create its typical flavour profile of being smooth, creamy, and luxurious with that melt-in-your-mouth texture. […]

No-bake Passion Fruit Cheesecake recipe (with video)

About a decade ago, if you asked someone about passion fruits, they would probably be like “Hmm? What’s that?” – the intriguing tropical fruit sounded like a mysterious species to most of cold-climate habitats. Nowadays, thanks to advanced food transportation services and the curious mind of all food lovers out there, passion fruits have become […]

[VIDEO] Authentic Japanese Cotton Cheesecake recipe/ Cheese Soufflé recipe

Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have known in my life. I fell in love with it right at the first time I tried it. And until now, it is still in my most-favourite-cake-of-all-time list. JCC is a special cake because it is the combination of a chiffon […]