If you have not seen the recipe on How to Make Traditional Baked Mooncakes, check it out here. Making traditional Vietnamese snow-skin mooncakes is a lot simpler than baked mooncakes: the skin of the snow-skin mooncakes is made from cooked sticky rice dough, which is edible on its own already and does not require any […]
Mid-Autumn Festival (Tết Trung thu in Vietnamese) takes place on the 15th of the eighth month of the Lunar calendar, when the full moon is said to be the largest and brightest of the whole year. For me, as a child, and for every other child in Vietnam, Tết Trung thu is not only a […]
Mid-Autumn Festival 2016 is coming. For this very special occasion, Rice n’ Flour will be introducing a series of how to make mooncakes. Prior to making the mooncakes, you will need to make ahead the salted egg yolks and golden syrup, as both need curing and ‘resting’ time respectively. Check out this post for how […]
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