For a very long time I had been searching for a perfect recipe for this red velvet cupcake. Perfect inside out, i.e. look perfect and taste perfect. The “look part” seems to be quite easy to achieve as sometimes I have a funny thought that as long as it is a Red Velvet Cake, it SHOULD […]
Chocolate truffles, despite sounding like extravagant creations from some fancy food world, are surprisingly not difficult to make! I gotta put that out there first, because I myself had never thought of producing home-made chocolate truffles before. Years of living in Belgium, the holy land for world-class chocolate, has given me plenty of chances to […]
Meringue is an incredibly popular and cheap decoration made from beating egg whites with sugar until stiff and baking at a low temperature. The final meringue should be light, crispy and, of course, edible. Meringue is so flexible so feel free to let your imagination go wild 😉 This post is dedicated specifically to meringue […]
Childhood for many kids in Vietnam is Doraemon – a popular Japanese manga series. Doraemon is a robotic cat who travels back in time to help a good-hearted but clumsy boy named Nobita. As an invention of the 22nd century, Doraemon’s ‘magic’ pocket with his futuristic gadgets with powers that only exist in imagination never […]
As a special version of the traditional fruit cake, this Xmas fruit cake is alluring not only for its buttery, soft, melt-in-the-mouth texture, but also for the wonderfully ardent aroma derived from the combination of ginger, cinnamon, fruits mixed with alcohol – a perfect fit for cold winter. For me, this Xmas fruit cake is […]
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