Rice flour is made of ground medium grain rice. It is a good substitute for wheat flour. Bột gạo tẻ is used in bánh xèo batter, which is Vietnamese crispy pancakes.
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My name is Linh Trang - Editor-in-Chief of Rice 'n Flour. At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed right at your first attempt. Moreover, we also would like to introduce to you pure and truthful insights into the prosperous culture of Vietnam as well as the most authentic tastes of our cuisines :-) Learn More →
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