Agave nectar is made from the sap of blue agave. It is 90% fructose and 10% sucrose. This syrup is ~25% sweeter than sugar. It is a natural sweetener that is valued as a vegan alternative to honey.
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My name is Linh Trang - Editor-in-Chief of Rice 'n Flour. At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed right at your first attempt. Moreover, we also would like to introduce to you pure and truthful insights into the prosperous culture of Vietnam as well as the most authentic tastes of our cuisines :-) Learn More →
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